"The first cup moistens my lips and throat;
The second cup breaks my loneliness;
The third cup searches my barren entrail but to find therein some thousand volumes of odd ideographs;
The fourth cup raises a slight perspiration-all the wrongs of life pass out through my pores;
At the fifth cup I am purified;
The sixth cup calls me to the realms of the immortals.
The seventh cup-ah, but I could take no more! I only feel the breath of the cool wind that raises in my sleeves.
Where is Elysium? Let me ride on this sweet breeze and waft away thither."
Lu Tung (Chinese poet during T'ang Dynasty) "Tea-Drinking"
"I long for Americans to be converted to simpler lives, simpler structures, and preservation of open space. But how do deep, radical conversions come about? Not because some righteous neighbor scolds about herbicide, but because one feels the relentless gnawing of one's own soul. Because one is spoken to by a little house or a great blue heron, or by the offhand remark of a happy person at peace with herself.
Some deep bell in the self reverberates to a bell struck outside. Anyone who comes to any level of ecological understanding has done so after a long internal process."
The Barn at the End of the World: The Apprenticeship of a Quaker, Buddhist Shepherd
By Mary Rose O'Reilley
"In religion the Future is behind us. In art the Present is the eternal. The tea-master held that real appreciation of art is only possible to those who make of it a living influence. Thus they sought to regulate their daily life by the high standard of refinement which was obtained in the tea-room. In all circumstances serenity of mind should be maintained, and conversation should be so conducted as never to mar the harmony of the surroundings. The cut and color of the dress, the poise of the body, and the manner of walking could all be made expressions of artistic personality. These were matters not to be lightly ignored, for until one has made himself beautiful he has no right to approach beauty. Thus the tea master strove to be something more than the artist -- art itself. It was the Zen of aestheticism. Perfection is everywhere if we only choose to recognise it."
Kakuzo Okakura, The Book Of Tea
"Let us imagine a family table. Some of the people sitting at the table are blood relatives and some are family by choice. After all, what do we mean by family? We mean people who are deeply and lovingly connected to one another (for better and worse), people we can count on. In a pinch I can call my sister. I can also call on one of my close old pals who is related to me by bonds, and bonds can be every bit as strong as blood, just as blood can be much less consequential than a bond."
Laurie Colwin, More Home Cooking
"I believe we were all put here to discover our own truths and honor them to the fullest. I don't believe that man went through eons of evolutions to become lemmings or sheep. Each and every one of us has a unique spirit that is begging to be nurtured. Maybe nurturing that spirit would truly evolve our species."
Dan Price
Radical Simplicity: Creating an Authentic Life
"There is time for everything."
Thomas Edison
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"What is the most wonderful thing for people like myself who follow the Way of Tea? My answer: the oneness of host and guest created through 'meeting heart to heart' and sharing a bowl of tea...you feel one with nature, and there is peace... "
Soshitsu Sen XV, Tea Life, Tea Mind
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"I am sorry to tell you that I am getting very extravagant & spending all my Money; & what is worse for you, I have been spending yours too." ~ On Tea & Shopping
Letter from Jane Austen to her sister Cassandra,
18 April 1811
from Tea With Jane Austen by Kim Wilson
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"Another fine thing for the soul,
after a meal in the evening, is
one of those herbals teas which
French people used to call
tisanes.
They are simply hot water poured
over a few dried leaves of mint
or verbena or lime flowers or
camomile. They can be drunk
with or without sugar, and a
twist of lemon may be added.
They smooth out wrinkles in
your mind miraculously, and
make you sleep, with sweet
dreams too."
M.F.K Fisher
"How To Comfort Sorrow"
"Like Japanese art and poetry, the Tea Ceremony is delicate and lovely. While it appears fragile and simple, it is strongly symbolic and profound. In Japan devotees spend a lifetime in the study of Teaism with its manifold implications in religion and philosophy, in art and architecture, flowers, nature and personal deportment. Those proficient in the art and serving ceremonial tea are equal to whatever adventures and misadventures life may bring, as Teaism develops insight into Nature and Man."
The Japanese Tea Ceremony
Julia V. Nakamura, 1965
"Imagine you were given the assignment of making a rather bland, nearly ripe, just picked apricot as assertive and flavorful as it could possibly be. If you cut the apricot in pieces, set it out in the sun to blacken, bring it inside and spray it with a fine mist of water, and repeat this procedure, then cut it up in smaller pieces, mash them, sliver them, and twist and roll them, and finally squish and pack them, you would produce some version of a dried apricot that has a lot more flavor than a fresh one. This, in the broadest of terms, is what turns a green tea leaf into a black tea.
"When freshly boiling water pours over these twisted, rolled-up leaves, all that stored up flavor is released. The swirling and writhing of the leaves mark the moment when this happens. This moment is called the agony of the leaves. The plantation owners and workers, packers, buyers, shippers, and tea people the world over wait for this crucial moment when tea comes back to life."
Helen Gustafson, The Agony Of The Leaves
The Cup Of Humanity From
THE BOOK OF TEA,
by Kakuzo Okakura
"Tea began as a medicine and grew into a beverage. In China, in the eighth century, It entered the realm of poetry as one of the polite amusements. The fifteenth century saw Japan ennoble it into a religion of aestheticism -- teaism. Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence. It inculcates purity and harmony, the mystery of mutual charity, the romanticism of social order. It is essentially the worship of the imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life."
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All contents copyright 2006
Maitri Libellule
... since January 1, 2006
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Tuesday, October 03, 2006
THE WAY OF TEA ~ OR ~ BECOMING YOUR OWN TEACHER...
A Delectable Tea For A Cozy Evening: Chocolate Berry, Flavored Black Tea ...
"Fine China black tea, black currants, organic rooibos flavored with vanilla, chocolate nibs, cocoa pieces, orange peels, apples, yogurt pieces, almond bits and natural flavors. This blend contains caffeine, trace amounts of dairy. Gluten free, no trans fats. " From SBS Teas.
"If anyone wishes to enter the Way of Tea, he must be his own teacher."
Sen Rikyu, 1522-1591
The above quote is like a Zen Koan and one must think about it deeply. I think about it this evening while having this most delectable tea, and I think of Sen Rikyu, one of the great teachers and masters of the tea ceremony, telling us that we must be our own teachers. It is a conundrum, and it is true. He is my teacher through his writings. I must learn the meaning on my own. We read words, we take them in deeply, they flow through our being, but it is not until we take action that the teaching itself is taken in in solid form, made tangible, made manifest in our lives. I have taught a Zen writing class for nearly 30 years. When my students thank me I must bow to them and thank them, for I can only provide the material, they must do the work. This, too, is the Way Of Tea, we are given the tools, we must become our own teachers.
I am reading the most extraordinarily beautiful book, Living the Zen Arts: Meditation*Martial Arts*Calligraphy*Flower-Arranging*The Art of Tea, and in the chapter on The Tea Ceremony (Chado), author Andy Baggott writes...
For one who follows the Zen path, the Chado principles of harmony, respect, purity and tranquility are not just reserved for the tea ceremony but are a part of everyday life. What makes a master of Chado is someone who embodies these principles in his or her daily life so that when it comes to the performance of a tea ceremony, these things flow naturally without a need for thought or intent. In order for this to happen, one has to practise these principles in all possible circumstances.
And so this is the reason that I have given my life over to the study of Tea Mind, which inculcates all the principles of the tea ceremony, the practices therein being the practices that serve us well in daily life. The Wabi Sabi nature of the world, of our lives, of each moment.
I take a moment here to be mindful with my tea. I take a sip and roll it around on my tongue and then swallow slowly. I can taste the black tea and the rooibos, I can taste the chocolate, the apple, each element in it's own time reverberates on my palette. One cannot just write about the way of tea, one must take the time to honor the tea. And I do so for a few moments before I continue, my own evening tea ceremony, sacred, ordinary, divine. Wabi Sabi for sure. I drink this very new, very fresh, delicious tea from an oversized and very old mug whose beautiful lotus flower has been fading with time. All of life ephemeral, the very teaching, the heart, of the tea ceremony.
In the beautiful book by Ryofu Pussel, Tea and Buddhism. Chado: The Way of Tea as a Buddhist Path, he writes...
Wabi sabi incorporates the Buddhist ideals of finding spiritual freedom in a situation of material insufficiency, not to be bound to material things, expectation, or worldly values, but to transcend them; a broken but repaired piece is completely acceptable at a tea meeting, and insufficient equipment can still be used suffiently by a calm and improvising heart. Wabi sabi is the realm of true sincerity. In short, the Buddhist ideals of being and acting simple and unpretentious, the beauty of a lotus flower blooming above mud, purity and perfection, and detachment are included in the meaning of wabi sabi.
What a powerful teaching wabi sabi has been in my own life. It began in 1995 when Bell's Palsy left me significantly paralyzed to this day. In the mysterious way of the world, just days after I was stricken with Bell's, in terrible pain and looking grotesque, a book would come to me that would be the first place I ever read about wabi sabi, and it has in many ways saved my life and allowed me to live peacefully in this body of mine that was stricken by other events, both physical and personal that have led me to this unusual life I live today, and which I treasure. The book was and is one of my most cherished books to this day, more than a decade later, by the wonderful writer Sue Bender. It is Everyday Sacred: A Woman's Journey Home. This book has allowed me to see the entire world in a whole new light, and in the decade plus since I first read that book, life has allowed me many opportunities to take this lesson in more and more deeply. What a blessing it has been in my life.
And so this night I drink my tea, I breathe deeply and quietly, in and out, out and in, I finger my mala beads as I sip my tea and say my mantra quietly in my mind, and I pray that each day, and in every moment, I might both learn from the wonderful teachings I am presented, and then bring them fruitfully into my life and days. I shall return to my tea now, my breath, my mantra, a prayer and I shall have my own tea ceremony in my humble home, where birds sleep all around me and fresh air flows in through the open windows. I am at peace, and the tea before me will show me the way.
Maitri
Posted at 09:20 pm by maitri
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